He was a famous Sweedish chef upon a ship to Brazil |
He made the meanest meatballs spiced with savory and dill |
He was the best chef in his field |
But then some pirates came along and now he's making their meals |
He's with the pirates now. He's baking swill souffle |
He's the
greatest gourmet Sweedish chef in Buccaneer Bay |
They made him boil seaweed for the crew to eat |
It really brought him down because they had no meat |
The captain seemed to want a treat |
For the next day captain commandeered a fishing fleet |
And now the buccaneers cheer, and scarf flounder flambe |
He's the
greatest gourmet Sweedish chef in Buccaneer Bay |
A root, a toot, a ladle in his boot |
He bakes them grog-lemon beans - So have no worries |
For although they make a flatulant team |
They prevent scurvy |
And now the buccaneers cheer, as they eat shark fillet |
He's the
greatest gourmet Sweedish chef in Buccaneer Bay |
He was the greatest gourmet Sweedish chef in Buccaneer Bay |
And when he made his greatest gourmet dishes |
He was spicy as a salty spray |
And when he made those meals the buccaneers ate all night and day |
He's the
greatest gourmet Sweedish chef in Buccaneer Bay |
Lickupa lickitylipa lickitylipa lick lick |
They dined all night and all day |
On mackrel chowder and oyster-lime puree |
They got no scurvy |
And those buccaneers cheer for their swordfish souflee |
He's the
greatest gourmet Sweedish chef in Buccaneer Bay |
He fills those bucker's bellies with goodies every night |
And they gobble down some more in the early bright |
They raise their grog and lick their plates |
And they'll be coming back for thirds before it gets too late |
Arr arr they cheer for him at the end of the day |
For
that greatest gourmet Sweedish chef in Buccaneer Bay |
A sip, a slurp a sat-is-fying burp burp burp |
Those pirates once thrived on risk |
Now they dine in style on grapefruit lobster bisque |
Say - so long - scurvy |
And those buccaneers cheer for their pirate buffet |
And the greatest gourmet Sweedish chef in Buccaneer Bay |
Friday, July 3, 2015
The Greatest Gourmet Swedish Chef in Bucaneer Bay
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